Chapter 3: Open-faced Quesadillas! freakin D-lish...
The beauty of these is the open-facedness! Our preferences...
bunch of cheese, eggplant, onions, tofu, peppers, but creativeness is peer-pressured...do it.
Why these are better than regular quesadillas is both are cooked in a skillet BUT after buttering and cooking the tortilla side, flip it over and it almost turns into a sautee of the other side. The oil/fat from the cheese and the butter from the tortilla side sautees the other ingredients. The result = AMAZINGNESS (w00t).
Disclaimer: If you don't put the cheese FIRST on the tortilla this will fail. Do that. No peer-pressure. Just do it.
terek and derry <3 lol
If you mix a movie about Julia Chiles with college students having to save money cooking their own food, you get...a blog!Check out the Chapter 1 blog post and the video to see whatsup! If you like what you see, there will be a blog this coming fall on Beijing where I will be studying abroad and FOLLOW ME ON TWITTER by clicking any of the twitter birdies around the blog. Bon Appetite!
